Some moments are made for lingering a little longer. A table full of food, a glass of wine, dishes passed around and conversations that carry on without anyone watching the clock. Because that’s what eating is about too: sharing, enjoying what’s ours and letting the conversation linger long after the meal is over. In Xàtiva, as in so many of our towns, we know that a good table is never just a table.
Around the table,
no one grows old.
What is Sangonera?
Sangonera was born from the vision of two brothers, the Gomis brothers, and a desire to bring a distinctly Valencian way of cooking back to the fore.
A cuisine rooted in local, seasonal produce and memory. In recipes passed down from one home to another, and in a land that continues to find its way onto the table.
No disguises. Nothing lost.
Land, produce, memory.
Two brothers. One story.
One table.
Sangonera was born from everything we have seen, tasted and experienced at home. From recipes passed down through generations, from the produce of our land, and from the tables around which something has always happened.
La cuina
Valencian cuisine is much more than just a way of cooking.
It is the land, the seasons, the produce and the family. It is what arrives at the table after passing through many hands.
En Sangonera partimos de esa memoria y la traemos al presente. Sin perder lo que la hace nuestra.
01
Cold Starters
Espencat, anchovies and seasonal tomatoes. Eating well begins with choosing well. Produce straight from the market, with no unnecessary middlemen.
/01
02
Hot Starters
Ham croquettes, baked rice and cuttlefish all i pebre. Dishes that require patience and know-how. Prepared from first thing in the morning.
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03
Meat
Meat lies at the heart of traditional inland Valencian cooking. Spit-roasted chicken, rabbit with allioli, slow-roasted ribs. The kind of food that tastes of home and long Sunday lunches.
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04
From the Sea
Clams, monkfish, cod and sea bass. The Mediterranean has always been part of our cooking, and still is today. Fresh, honest and uncomplicated.
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05
Desserts
Crema catalana, Valencian orange cake and bunyols de vent. Because how a meal ends matters just as much as how it begins. Something sweet to remember it by.
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Rooted in Valencia, Sangonera is a place where food, fire and people come together around the table. A place for leisurely lunches, long dinners and one more glass when the meal is over. A way of celebrating tradition, familiar flavours and the simple pleasure of being together.
fet a foc
Reservations
Choose the day. We’ll set the table.
Reservations phone
+34 622 94 44 32
Opening Hours
Tuesday & Wednesday: Closed
Monday, Thursday, Friday & Saturday: 11:00 — 00:00
Sunday: 11:00 — 17:00
on
C/ Major, 14
Xàtiva, València